Planet Food: Lebanon
First aired on Jan 13, 2014
70%
Genres: Documentary
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Featured Cast: click image to view more
Merrilees Parker | Herself
Featured Crew
Ian Cross | Producer
Dominic Allan | Director
